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Top related persons:
Liz Johnson - 1 Will Aghajanian - 1 Johnson - 1 Aghajanian - 1 it’s - 1 Marta Hurgin - 1 Lisa Wolford - 1 Hurgin - 1
Top related locs:
Manhattan Greenwich Village New Hampshire United States Zell Austria of Southern
Top related orgs:
Frog Club - 1 Frog - 1 New York - 1 Bar - 1 Pig - 1

Search resuls for: "Ella Quittner"


6 mentions found


☆ What Scandal? A Chef of L.A.’s Horses Opens Frog Club in New York.
  + stars: | 2024-02-16 | by ( Ella Quittner | ) www.nytimes.com   time to read: +1 min
As they complied and disappeared through the door, the block fell silent again. It was the opening night of Frog Club, the first restaurant involving the chef Liz Johnson since the very public implosion of her marriage to Will Aghajanian, with whom she ran the acclaimed Los Angeles restaurant Horses. Occupying the historic space formerly home to Chumley’s, Frog Club has been veiled in secrecy. Only a 12-minute stiltedly lo-fi YouTube video announced its official opening, and a sparse website offered just an email address for requesting reservations. With Ms. Johnson and Mr. Aghajanian in the middle of a contentious divorce, it’s even unclear who owns the restaurant.
Persons: Liz Johnson, Will Aghajanian, Johnson, Aghajanian, it’s Organizations: Frog Club, Frog Locations: Greenwich Village
☆ I Love You, but I Hate Your Cooking
  + stars: | 2024-02-12 | by ( Ella Quittner | ) www.nytimes.com   time to read: 1 min
Food and love go hand in hand. When Marta Hurgin first met Lisa Wolford, she loved Ms. Wolford’s sharp legal mind, her sense of humor and her empathy toward animals. And Ms. Hurgin even accepted that Ms. Wolford’s favorite food was chicken, though, as a vegetarian, she couldn’t quite understand it. And blissful it was — until Ms. Wolford began to volunteer for dinner duty. “It always had to be a really complicated recipe,” Ms. Hurgin, 37, said.
Persons: Marta Hurgin, Lisa Wolford, Hurgin, Wolford, Ms Locations: New Hampshire
☆ The Pumpkin Spice Latte Will Outlive Us All
  + stars: | 2023-09-25 | by ( Ella Quittner | ) www.nytimes.com   time to read: 1 min
On a nearly 90-degree September morning, Verena Adelsberger held her first pumpkin spice latte in a downtown Manhattan Starbucks. It wasn’t just her first of the season. Ms. Adelsberger, 25, who was visiting the United States from Zell am See, Austria, was moved to try the pumpkin spice latte, often called the P.S.L., after seeing it celebrated online for years. She took a sip of it, which she ordered as a Frappuccino, and grinned. “It’s very sweet.”She rated it a seven out of 10, and then she left to catch the ferry to an equally classic piece of American culture: the Statue of Liberty.
Persons: Verena Adelsberger, Adelsberger, “ Locations: Manhattan, United States, Zell, Austria, of
☆ Meet the Latest Dining Aesthetic: Darkroom-Core
  + stars: | 2023-07-31 | by ( Ella Quittner | ) www.nytimes.com   time to read: +1 min
When David Yun commissioned a custom sign to hang on the wall of his Korean-Southern tapas restaurant, C as in Charlie, he chose LED lighting over neon so that he could change the sign’s color on a whim. Soon, though, the hazy red glow spilling out onto the street became a calling card for the dugout-size restaurant in downtown Manhattan. “Red is risky,” Mr. Yun said. It shows our identity.”With its bright red sign, C as in Charlie joined a herd of restaurants that have embraced a certain aesthetic: dim interiors lit primarily in red. Rouge Room’s crimson-hued ceiling and backlighting smooths the shift from daytime — when the restaurant opens up to the pool at the Red Rock Casino Resort and Spa — to dinnertime, when the drapes close and ruby light reigns supreme.
Persons: David Yun, Mr, Yun, Charlie, Tammie Teclemariam Organizations: New York Locations: Southern, Charlie, Manhattan, Baru, Cincinnati, Rouge, Paris, Las Vegas, Rock
☆ Has New York Reached Peak Pork?
  + stars: | 2023-06-01 | by ( Ella Quittner | ) www.nytimes.com   time to read: +1 min
The presence of fancy ham in New York is not new. Local institutions like Estela, King, Ernesto’s, Carbone and those of the Momofuku group (where Pinsky used to cook) have long touted elevated cured pork to diners looking to pretend they’re vacationing in Europe. And there’s a $29 hot dog on the menu at Mischa, the chef Alex Stupak’s new restaurant in Midtown. Cured meat, there’s nothing more sophisticated.”“Consumers have gotten supersmart,” says Grant Reynolds, a co-founder of Pig Bar and Parcelle. “In fine dining, there’s talk about perception of value,” says Pinsky.
Persons: Ernesto’s, Carbone, Pinsky, revel, Mischa, Alex Stupak’s, Ignacio Mattos, ”, Grant Reynolds Organizations: Bar, Pig Locations: New York, Europe, East Siders, Midtown, Lodi, “
☆ Mother’s Day Gift Guide: Whimsical Martini Glasses, Scented Ceramics and More
  + stars: | 2023-04-27 | by ( Ella Quittner | ) www.nytimes.com   time to read: +1 min
Just before I gave birth, a friend sent me a copy of “Operating Instructions” (1993), the writer Anne Lamott’s diary of her first year as a mother. A week or so later I began to read it very slowly, so that my son would be around the same age as Lamott’s was when she wrote each entry (also, I didn’t have a lot of free time). A handful of newish books each address the conflicts between motherhood and creative work in different ways. The realities of motherhood often feel impossible to articulate; other people’s attempts to do so are among the best gifts I could imagine. Pretty PotsA Dutch Oven to Brighten the Kitchen
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